“Stay Positive” I.T.S. Featured In Newbury News
Newbury Today News have interviewed Mike Bagshaw for their Newbury Business News magazine for insight in how I.T.S. is coping during the Pandemic. Our local news paper, Newbury Today recently featured Mike Bagshaw and I.T.S. in the latest edition of their business magazine. The team at Newbury Today interviewed Mike who tells the story of […]
Chocolate Orange Is Back To Flavour Your Winter
. Everyone’s favourite flavour combo has made it’s comeback. Chocolate Orange looks to be taking over this winter. This Christmas is set to offer much more than just the faithful Terry’s Chocolate Orange. Already this classic flavour combo has been filling up confectionary aisles with Cadbury releasing its Chocolate Orange Twirl and Button ranges. The […]
It’s Christmas, But Not As We Know It
What does Christmas look like in the middle of a global Pandemic and a rapid change of consumer lifestyle? There is no way of sugar coating it, this Christmas is not going to be like any before it. COVID-19 has caused a worldwide Pandemic that has impacted us in more ways than we may yet […]
Is Sugar Reduction A Baker’s Worst Nightmare?
Sugar reduction is the fine line between health and indulgent products. How do the bakers and lawmakers meet in the middle with a solution that fits everyone? Speak to most bakers on the street and they will tell you that Public Health England is on the warpath with cracking down on sugar within bakery. The […]
No More Smoke And Mirrors: Natural Smoke Flavourings
Our Head of Innovations, Carl Smith, explains why natural smoke flavourings are replacing “true” smoke flavours. With the recent boom of plant-based products, the demand for savoury flavourings has really taken off. One of the most important and most challenging flavour profiles in the savoury range is smoked flavours. They play a huge part in […]
What Is The Future Of New Product Development?
We explore what NPD teams need to be doing to ensure they are best placed to get ready for future innovations. Like most things in 2020, summer didn’t really go to plan. Back in January people were dreaming of their summer vacations, festivals and parties – all to be filled with tasty food and drink. […]
Are You Ready For Change?
The food and drink industry is changing. Are you ready for the change? Over the last few months the world changed around us very quickly, with very little warning. Life as we knew it changed over a matter of weeks as the biggest public health crisis of a generation swept across the world. Our busy […]
The Flavour You Never Knew You Loved
Kiwi and Cucumber is a flavouring that has been getting customers taste buds bubbling with excitement with almost everyone that has tried it. We like to do things a little differently, that’s why we put so much focus on new and emerging flavour trends. We are well underway presenting our top flavour trends for 2021 to our […]
I.T.S. Unleashes New Plant-Based Flavour Solutions
I.T.S. have announced a market leading range of plant-based flavour solutions to help with the growing trend of brands looking to make the switch. I.T.S. have created a fundamental building block for masking proteins in plant-based foods and beverages. By utilising ground-breaking technology, I.T.S. plant-based flavourings and maskers have the lowest impact on macronutrients in […]
Low and No Beverage Natural Flavour Range
Discover our range of tasty natural flavours for the low and no beverage sector. Our Marketing and Development Teams are always making sure we have all the hottest flavour trends available to our customers. With low and no beverage ranges exploding over the last year we have been busy working up some tasty natural flavourings […]
